WURA stems from the rich legacy of my grandmother's iconic Àbùlà restaurant in Ibadan, where she was fondly known as IYANIWÚRÀ. Inspired by her passion for authentic flavors and community, WURA was born to continue that legacy, sharing the warmth, soul, and taste of West Africa in every bite.

WURA is not just a brand, we’re a community. Food is a huge part of our culture, serving as a powerful means of bringing people together. We aim to bring people together to celebrate the rich flavors and traditions of African cuisine. Our commitment extends beyond delivering delicious food, it’s about creating a space where community and culture thrive together.